F&B Operation Manager / Kitchen Crew
Join Liv.Eat and lead daily operations for our multi-brand F&B business. We are looking for a responsible and hands-on F&B Manager to manage service standards, staff performance, customer experience, and outlet operations.
Job Benefits
Competitive salary package (S$2300-S$4200).
Performance incentives and bonuses.
Career growth opportunities.
Staff meals and employee discounts.
Training and leadership development.
Friendly and supportive work environment.
Opportunity to manage multiple food brands.
Exposure to outlet operations, promotions, and team management.
Job Requirements
1-3 years of F&B supervisory or management experience.
Able to manage daily outlet operations and staff scheduling.
Good leadership, communication, and problem-solving skills.
Able to maintain food quality, hygiene, and service standards.
Experience in cost control, inventory, and sales performance is preferred.
Customer-service focused and able to handle feedback professionally.
Able to work weekends, public holidays, and shift hours.
Food court, restaurant, or fast-casual dining experience is an advantage.
Singaporean / PR / Malaysian / Foreigners may apply.
